Almost 50 percent of all premature cardiovascular disease deaths could be prevented by better nutrition

(Natural News) People could cut their risk of dying early due to cardiovascular disease by up to half if they ate more nutritious food, announced a recently published study. The research went on to recommend increasing the amount of whole grains and foods rich in omega-3 fatty acids in a diet in order to live longer and...

from NaturalNews.com http://bit.ly/2UVuM2e