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(Natural News) A review focused on the recent advances in the in vitro application of essential oils in systems and in reducing fungal spoilage in bread. The paper was written by researchers from Ghent University in Belgium and it was published in the Journal of Essential Oil Research. Several studies have been done demonstrating the potential of essential oils as antifungal food... |
from NaturalNews.com http://bit.ly/2V2gxJ8
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