Monday, April 29, 2019

Inulin powder from Jerusalem artichoke could give its commercial counterparts a run for their money

(Natural News) Inulin powder is commonly used as a food additive, particularly as a low-calorie sweetener, fat replacer, and fiber enricher. It is also considered a prebiotic because it promotes activities and growth of beneficial microorganisms in the gut. While it is commonly made from chicory root, it can also be produced from various fruits,...


from NaturalNews.com http://bit.ly/2GXbXSP

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