New research finds vitamin C can prevent cell damage caused by toxins in drinking water

(Natural News) Illinois-based researchers tested out the effect of natural antioxidants – vitamin C and epigallocatechin gallate – on hexavalent chromium. They reported that the two antioxidants appear to inhibit the toxic effects of the increasingly widespread water contaminant. Hexavalent chromium is a heavy metal that has many industrial applications. It is a crucial part of chemicals employed in carbon and...

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