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(Natural News) Finnish and Serbian researchers identified milk-derived di- and tripeptides that have antihypertensive properties, which they published in the journal Nutrition Research. In the study, researchers used 3D quantitative structure-activity relationship models to predict whether milk di- and tripeptides can inhibit angiotensin I-converting enzyme (ACE) activities. The researchers also looked at whether these activities could be explained by... |
from NaturalNews.com https://ift.tt/2ZVV2b7
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