Sunday, October 27, 2019

Food preservation 101: The basics of water bath canning (with vinegar)

(Natural News) Water bath canning is a simple and effective method of food preservation. Here are some tips on using this canning technique with vinegar as the preservative. Veteran practitioners recommend water bath canning to beginners. It is easier to pick up and master than pressure canning. However, this method relies on acidic substances to...


from NaturalNews.com https://ift.tt/2JuFIwi

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