Build a better, healthier burger by making beef patties with flaxseed and tomato paste

(Natural News) For better or worse, hamburgers are a ubiquitous feature of American cuisine. It’s in the menu of hole-in-the-wall diners, fast food chains, and even high-end restaurants. That said, it wouldn’t be called a hamburger if it doesn’t have a tender, juicy beef patty to give you that rich, meaty flavor that you can’t find...

from NaturalNews.com https://ift.tt/2tiJiAN