Monday, December 2, 2019

Scientists combined pulsed light treatment and edible coating to preserve fresh-cut cantaloupes

(Natural News) In many countries, fresh-cut fruits and vegetables are attracting more and more consumers due to their convenience as ready-to-eat products. However, while these products help people save time, the processes they go through leave them exposed to environmental elements, which can cause their rapid deterioration. In terms of nutrition, current processing and storage methods also...


from NaturalNews.com https://ift.tt/34Jpbgn

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