Olive byproducts, when added to sunflower oil, can improve oxidative stability

(Natural News) The role of antioxidants is not just restricted to your body, it extends to the food that you eat. Just as they protect your cells from oxidative damage, antioxidants also protect food from spoilage caused by oxidation. A recent study conducted by researchers from the Abant Izzet Baysal University in Turkey investigated the possible application of olive...

from NaturalNews.com http://bit.ly/2M3Pjxz