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(Natural News) Pickling is a good way to extend the shelf life of fresh produce, especially if you want to stock up on winter vegetables during summer or vice versa. Almost any vegetable can be pickled, as long as it’s fresh. (h/t to Blog.PaleoHacks.com.) Pickling basics Once you’ve decided on what you’re going to pickle, select... |
from NaturalNews.com https://ift.tt/2KJL1Wy
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