Repurposing wine leftovers: Waste from grapes found to have many uses, from natural food preservatives to cosmetic ingredients

(Natural News) No parts will be wasted in winemaking anymore, as researchers found a way to make use of the waste from grapes. The researchers at the University of Nebraska-Lincoln discovered that wine leftovers – seeds, stalks, and skins – can be used as natural food preservatives as well as ingredients in cosmetic products. In the process...

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