Drinking low-fat or skim milk raises the risk of Parkinson's disease, according to researchers

(Natural News) The more low-fat dairy a person consumes in a day, the greater their risk of developing Parkinson’s disease, claim researchers from Harvard University. To be precise: Those who consumed at least three servings of low-fat dairy a day had a 34 percent higher chance of acquiring the disease than those who consumed less...

from NaturalNews.com http://ift.tt/2yfTivf