The healthiest ketchup is homemade: Learn how to make your own with organic tomatoes, adding a powerful antioxidant force to everyday meals

(NaturalNews) Could ketchup be the hero of American condiments? In the U.S., 97 percent of all households report having a bottle in their fridge. While the origin of ketchup is anything but American, we seem to love this overly processed sauce.Today, the main ingredient in ketchup...

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