Saturday, May 14, 2016

Omega 3 fatty acid known as DHA shown to counter the adverse health effects of high fructose corn syrup, reveals new animal study

(NaturalNews) Corn, and more specifically, high-fructose corn syrup, is injected into nearly every corner of the food supply, from baked goods to sweetened beverages. Although the substance has been linked to a host of maladies, a new study has established that an important omega...


from NaturalNews.com http://ift.tt/23RysLn

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