Eating more flavonoid-rich foods can stave off disease and lower cancer risk, advise researchers

(Natural News) It’s no secret that fresh, nutrient-rich foods, such as fruits, salad greens and beans, among others, promote optimal health. Children are taught to eat them for a reason, and adults are expected to incorporate them into a balanced diet. The health benefits attributed to these foods are the result of the synergistic interactions of...

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