An analysis of the anticancer effects of fermented green coffee bean extract and its high levels of chlorogenic acid and surfactin

(Natural News) A study published in the Journal of Medicinal Food analyzed the effects of fermented green coffee bean extract containing chlorogenic acid and surfactin on the individual compounds on HepG2 cells, a human liver cancer cell line. This study was conducted by researchers at Dankook University, Korea University, Jungwon University, Hyejeon College, and Kangwon...

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