Fight diabetes with dark chocolate: Compounds in cocoa found to help cells release more insulin

(Natural News) A study has discovered that specific compounds found in dark chocolate (particularly its cocoa content) can help fight diabetes. These compounds, known as epicatechin monomers, can aid the body release more insulin and respond to increased blood glucose better. The body needs the insulin hormone to control glucose, which is the blood sugar,...

from NaturalNews.com http://bit.ly/2DRhs55