(Natural News) A staple in food seasonings used make recipes more flavorful, monosodium glutamate (MSG), hides a toxicity that is often overlooked due to its apparent usefulness in the kitchen. MSG was initially thought to be safe, as it is a naturally occurring amino acid. However, the CDC’s decision to upload a list of vaccine... |
from NaturalNews.com http://bit.ly/2RGlvJ1
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