 |
(Natural News) Proponents of bioengineering and the genetic modification of crops insist that these changes improve farming, make crops more resistant to pathogens, give them a longer shelf life and enhance their nutritional profiles. They even go so far as to say that genetic modification is the future of farming and will ensure food stability for... |
from NaturalNews.com https://ift.tt/2RqPn8x
No comments:
Post a Comment