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(Natural News) Laurel leaf, more common known as bay leaf, is a kitchen staple that gives soups and stews better flavor. Aside from being a primary flavoring agent, bay leaves have significant medicinal properties that improve the body’s overall health. Bay leaves are rich in antioxidants and organic compounds that keep free radicals in check. The leaves also reduce blood... |
from NaturalNews.com https://ift.tt/2vcTs6U
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