Wednesday, January 24, 2018

Going gluten-free: More fat, sugar and arsenic, less protein and fiber – all for 160% more money

(Natural News) Grocery stores are full of products proclaiming their gluten-free status, and this has prompted many people to believe that this is somehow a desirable quality from a health standpoint. While that’s certainly the case if you have a true allergy to gluten in the form of Celiac disease, it’s important that you don’t...


from NaturalNews.com http://ift.tt/2DC2mBd

No comments:

Post a Comment