Food scientists blame newly discovered "taste" for carbohydrate cravings on taste buds – implying we are victims of our physiology

(Natural News) Food scientists have found evidence that our tongues have a certain sensitivity to the taste of carbohydrates, making it the sixth official taste that our taste buds are able to detect – apart from sweetness, sourness, bitterness, saltiness, and umami – according to an article by the Daily Mail. Researchers from Deakin University in Australia studied...

from NaturalNews.com http://ift.tt/2ADlqO8