| (Natural News) Celiac sufferers are given a glimpse of hope that they can now partake of foods made from wheat with the news that scientists are trying to create wheat that doesn’t contain gluten via a gene-editing technique. People who have celiac disease are those who are genetically-predisposed to having severe autoimmune allergic reactions when... |
from NaturalNews.com http://ift.tt/2y8RbN1
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