Eating foods high in Omega 3s like salmon, mackerel, and sardines found to prevents Alzheimer's disease by boosting blood flow

(Natural News) A new study published in the Journal of Alzheimer’s Disease showed that eating foods high in omega-3 fatty acids — such as salmon, sardines and mackerel — may help keep Alzheimer’s disease at bay by promoting blood flow in brain regions that regulate memory and learning. As part of the study, a team...

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