| (Natural News) Cinnamon is more than just that thing you sprinkle on toast or on top of a holiday drink. The spice, is typically used in baked goods and pastries, mostly because it smells really good — but its benefits go far beyond its scent. Cinnamon, whether in stick or powder form, comes from the inner bark of... |
from NaturalNews.com http://ift.tt/2rI2HvI
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