Thursday, May 25, 2017

Eating REAL chocolate may lower your blood pressure, study suggests

(Natural News) A recent study published in the World Journal of Cardiovascular Diseases revealed that while magnesium levels may play a role in the onset of hypertension, consuming magnesium-rich foods like cocoa and dark chocolate may lower blood pressure levels. According to the study, magnesium may help mitigate hypertension by regulating the body’s blood flow. To...


from NaturalNews.com http://ift.tt/2rUVIxc

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