Monday, April 3, 2017

Will this French superfood crawl its way to American restaurants?

(Natural News) Escargot is the name for snail in the French tongue. These slimy little creatures have long been considered a delicacy in France, a nation well versed in the art of distinctive cuisine. France even celebrates a National Snail Day every May 24th, says Snailworld.com, who also reports that snails have been eaten for thousands of years because they are “low...


from NaturalNews.com http://ift.tt/2oCHvDs

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