Monday, March 14, 2016

FOOD FORENSICS: Why black tea contains cancer causing chemicals, but green tea prevents cancer

(NaturalNews) After hearing my podcast below, you'll never drink black tea again. That's because black tea is just burned green tea, and during this burning, all the health protecting antioxidants are destroyed (oxidized).That's what "burning" is from a chemistry point of view...


from NaturalNews.com http://ift.tt/1WlI0f9

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