Friday, March 29, 2019

Anthocyanins from grape skins could potentially be used a colorant

(Natural News) Anthocyanins from grape skins can be used as a safe and natural food colorant, according to a study published in the Journal of Food Processing and Preservation. These could be used as an alternative to harmful synthetic food colorants. Food manufacturers use synthetic food colorants to provide color in beverages. Food industries also...


from NaturalNews.com https://ift.tt/2HWcAOo

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