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(Natural News) There is an ongoing debate among physicians regarding the adverse effects of food additives such as dyes, preservatives, stabilizers and emulsifiers – most notably their capacity to trigger an actual allergic reaction. Studies have noted cases of allergic reactions to food additives, which included anaphylaxis, a dangerous reaction of the body to an allergen... |
from NaturalNews.com http://ift.tt/2kORNzh
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