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(Natural News) Researchers from China and Hong Kong studied the effects of quercetin on visceral pain and 5-hydroxytryptamine (5-HT) availability in post-inflammatory irritable bowel syndrome (PI-IBS) rats. Their findings were published in the Journal of Medicinal Food. Intestinal enterochromaffin (EC) cell hyperplasia and 5-HT availability play key roles in the pathogenesis of abdominal hypersensitivity caused by IBS.... |
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