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(Natural News) As the Impossible Burger begins appearing on more and more menus around the U.S., the company behind it, Impossible Foods, has had to make a major change to keep up: the addition of GMO soy. To add insult to injury, the company’s CEO, Pat Brown, is trying to convince people this is somehow... |
from NaturalNews.com https://ift.tt/2KGGAyl
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