Protect your colon with food: Garlic and onions reduce risk of colorectal cancer

(Natural News) Garlic and onions are commonly used to flavor food – but they offer far more benefits than that. A recent study suggests that garlic, onions, and other Allium vegetables – leeks, chives, shallots – may prevent colorectal cancer. Bioactive compounds in Allium vegetables were previously reported to prevent breast cancer and prostate cancer....

from NaturalNews.com https://ift.tt/2NDxtCk