| (Natural News) Japanese researchers administered acetic acid – one of the major components of apple cider vinegar – to obese mice that were consuming high-fat foods. They reported that acetic acid could prevent the build-up of body fat and lipids in the animals. The study received support from the Central Research Institute. Its findings were published in the Journal... |
from NaturalNews.com http://bit.ly/2BtSPZy
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