| (Natural News) Health-conscious foodies, especially those who love to bake, are always looking for healthier substitutes to eggs and egg whites. However, it looks like the search for a vegan-friendly egg substitute may finally be over thanks to something called aquafaba. Aquafaba: The vegan-friendly and gluten-free egg substitute Aquafaba, named after the Latin words for... |
from NaturalNews.com http://bit.ly/2BBq2Tg
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