Shellfish and tea? Compounds found in both protect you from a progressive form of nonalcoholic fatty liver disease

(Natural News) Sipping tea in between mouthfuls of taurine-rich shellfish sounds like a strange combination. However, Chinese researchers say this is an excellent way to protect your liver from certain diseases. Their new study shows that the combination of taurine and tea polyphenols can prevent the onset of nonalcoholic steatohepatitis (NASH). NASH is the progressive...

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