Tidal wave of food manufacturers switching to sunflower oil to avoid toxic GMO corn, soy and canola oils

(NaturalNews) In an effort to avoid the health-harming problems caused by GMO soy, corn and canola oils, food manufacturers are turning to the cleaner, non-GMO benefits of sunflower oil. Furthermore, sunflower oil is void of trans fats, another plus when it comes to maintaining good...

from NaturalNews.com http://ift.tt/23fGSxH