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(Natural News) Traditional societies have long ascribed the healing properties to fruits and vegetables with strong tastes or pungent odors, such as onions, ginger, turmeric and garlic. Scientists are now beginning to confirm these properties in the humble onion, long a staple of kitchens. Aside from the fibers in onion that prevent heart disease and... |
from NaturalNews.com https://ift.tt/2IRc729
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