A powerful antioxidant and anti-inflammatory, shallots are full of flavonols that fight disease

(Natural News) If you’re looking for a natural antioxidant or anti-inflammatory, consider the versatile shallot. The shallot (Allium cepa var. aggregatum, syn. A. ascalonicum, Amaryllidaceae) is a type of common onion (A. cepa). Shallots are locally grown in central Asian countries such as Afghanistan, Pakistan, and China. As international trade expanded, shallots eventually spread throughout Europe....

from NaturalNews.com https://ift.tt/2HtHL3P