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(Natural News) Far from just being a popular facet of Bengali cuisine, the fruits of ivy gourd (Coccinia grandis) are also coveted for their medicinal value. The benefits range from maintaining a healthy digestive tract, improving one’s metabolism, to even preventing kidney stones. Another benefit that ivy gourd has is its anti-diabetic properties, which a group... |
from NaturalNews.com http://ift.tt/2u1OI6z

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